Chinese Food

Baked chicken in Kunbo casserole

The new Kunbo casserole. It is said that the biggest feature is that it can't be broken even when it's dry and cold. So I couldn't wait to go to the market and buy a chicken. I came back to try the casserole version of baked chicken.

Octopus balls

I like to make this small meatball because I like it. I can't help buying two portions of it to satisfy my appetite every time I see it outside. Now I can make it by myself. How much do I want to eat?

Bean skin with pepper

Prawn and cabbage

Mapo Tofu

The main reason for cooking this dish is that there are only four words in it. Ha ha ha ha

Scallops with minced garlic in oven

There's no story behind the recipe. It's simple and rough Online - haha

Saury with lemon

Braised prawns in Qianjiang

As Hubei people, how can I leave braised prawns and beer in summer?

Mapo Tofu

Bitter melon with salted egg

Korean bibimbap

Today, I'd like to introduce the practice of Korean bibimbap to you. This is actually my first time. hey.

Spicy noodles with shredded chicken

The leftovers of dumplings are rolled into dough, and then spicy chicken noodles are served.

Vietnamese shrimp spring roll

Spaghetti with crab meat and mushroom

My husband and children don't like to eat vegetables. For nutrition, I have to chop them all together.

Salmon pickled salad

Secret pickle

Because I love pickles so much, I went crazy to study them. Finally, I made this kind of secret pickle suitable for all ages.

Stir fried pork with green pepper

Dapeng kitchen uses its own dishes to bring happiness and happiness to people around.. I hope everyone is happy and healthy.

Pork and scallion

One mouthful of meat, one mouthful at a time, one layer at a time, is very satisfying

In this way, grass carp is delicious, with rich soup and aroma. It is suitable for eating and drinking

Dried mushroom rolls